The Influence of OFRF, OTA, and EXPOWEST On The GREENING of the Anaheim Convention Center
Back in 2006 or so, I first brought fresh organic herbs to Jim Tripp, head of the Aramark kitchen. I met Jim Tripp because OTA and OFRF chefs would interact each year in the Aramark Kitchen at the Anaheim Convention Center. I shared my dream to establish an herb garden at the Anaheim Convention Center. That Seed Dream was fulfilled in Spring 2012. They planted an herb garden! The Anaheim Convention Center is now known as one of the top Green Convention Centers in the world. This would not have been the current state if organic leadership and our chefs had not interacted with the Aramark Staff.
Patrick Smart, Aramark head,...